2   slices bacon, chopped (optional) 4   cups red cabbage, shredded blade #5 1   green pepper cut in strips 2  cups celery diced 2   medium onions, quartered and julienne blade #2 2   tomatoes cut in half with each half cut in quarters 2   teaspoons sugar Salt and Pepper to taste [...]

3   medium eggplants, sliced into ½-inch rings 3   cups (720 ml) Marinara sauce or homemade Spaghetti Sauce  2   cups mushrooms, shredded #2 blade (optional) 3   cups mozzarella cheese, shredded #3 blade ¼  Romano cheese, grated #1 blade   Slice eggplants, sprinkle with salt, and place on paper towel with a paper [...]

Ingredients: 3 medium sized potatoes, washed, scraped if desired, and cut shoestring style small diced onion 1 tablespoon butter or margarine. Directions: Preheat large skillet with 1 heaping tablespoon butter or margarine over medium heat. Put half amount of raw potatoes in pan, stir occasionally; add remaining potatoes and diced small onion. Cover and reduce [...]

Ingredients: 1/4 cups butter 1 medium onion, chopped 1 large zucchini squash, about 2 pounds 2 tablespoons vinegar 2 tablespoons water 1/2 teaspoon dill weed 1 cup sour cream Salt and pepper to taste Directions” Melt butter in skillet over medium heat.  Add onion and cook until tender.  Add squash, vinegar, water and dill weed; [...]

Ingredients: 1 pound yellow squash, cubed 3 eggs, slightly beaten 1/2 pounds sharp Cheddar, grated 10 soda crackers, crumbled 2 cups milk butter salt and pepper to taste Directions: Cook squash in saucepan according to directions in basic recipe for summer squash.  Drain and mash with solid masher.  Stir in eggs, cracker crumbs, cheese, milk, [...]

Ingredients: 3 pounds winter squash (acorn, butternut, Hubbard, buttercup or banana) 1/4 cup water salt and pepper to taste Directions: Cut squash in half; remove seeds and stingy pulp.  Slice or cube and place in saucepan.  Add water and cover.  Cook over medium heat until vapor seal occurs then turn off.  Cook for 20 to [...]

Ingredients: 2 pounds summer squash (zucchini, yellow crookneck, or yellow straightneck) 2 tablespoons water salt and pepper to taste Directions: Wash squash; remove stem and blossom ends.  Slice, dice, or cube.  Place in saucepan, add water; cover.  Cook on medium heat until vapor seal occurs then turn heat off.  Continue to cook for 10 to [...]

Ingredients: 2 pkgs. (10 ounces each) frozen chopped spinach, partially thawed 1 can (10 1/2 ounce) cream of mushroom soup 1 can (3 1/2 ounce) French fried onions 2 tablespoons grated Parmesan cheese Directions: Place spinach in saucepan and cover.  Cook over medium heat.  Once vapor seal occurs turn heat off and cook for 8 [...]

Ingredients: 2 pounds spinach 2 tablespoons water salt Directions: While washing spinach, change water several times.  Remove tough stems.  Place in saucepan; add water; cover.  Once vapor seal occurs turn heat off.  Cook for 8 to 10  minutes, or until tender.  Season.

Ingredients: 2 medium rutabagas 2 tablespoons brown sugar 1/2 teaspoon ground ginger salt and pepper to taste 1 tablespoon butter Directions: Peel rutabaga, quarter and cut into 1/4 inch slices.  Cook according to directions in basic recipe.  Drain.  Add remaining ingredients and gently stir over low heat until sugar melts, about 2 to 3 minutes.  [...]