1 tablespoon canola oil 1 large onion, chopped 1 12-ounce bottle beer, preferably ale 2 18-ounce bags precooked diced peeled potatoes, 1 14-ounce can vegetable broth, or reduced-sodium chicken broth 1 cup water 2 1/2 cups nonfat or low-fat milk 1/4 cup all-purpose flour 1 1/2 cups shredded sharp Cheddar cheese, divided 1 small red [...]
1 tablespoon butter 1 tablespoon extra-virgin olive oil 1 medium onion, chopped 1 stalk celery, chopped 2 cloves garlic, chopped 1 teaspoon chopped fresh thyme or parsley 5 cups chopped carrots 2 cups water 4 cups reduced-sodium chicken broth, “no-chicken” broth or vegetable broth 1/2 cup half-and-half (optional) 1/2 teaspoon salt Freshly ground pepper to [...] 1 tablespoon extra-virgin olive oil 1 large onion, chopped 1 large carrot, diced 2 stalks celery, diced 1 large potato, peeled and diced 2 cloves garlic, minced 1 tablespoon all-purpose flour 1/2 teaspoon dry mustard 1/8 teaspoon cayenne pepper 2 14-ounce cans vegetable broth, or reduced-sodium chicken broth 8 ounces broccoli crowns, cut into 1-inch [...] 1 tablespoon extra-virgin olive oil 1 medium red or green bell pepper, diced 2 tablespoons all-purpose flour 2 cups shredded chicken from Wine & Tomato Braised Chicken 2 cups sauce from Wine & Tomato Braised Chicken 2 cups reduced-sodium chicken broth 1 cup sliced okra, fresh or frozen (thawed) 3/4 cup instant brown rice 1/8-1/4 [...] 1/2 ounce (about 1/2 cup) dried shiitake or mixed dried mushrooms 3 cups boiling water 1 tablespoon peanut oil or canola oil 2 cups diced onion 3 cloves garlic, thinly sliced 6 1/8-inch-thick slices peeled fresh ginger 6 cups reduced-sodium chicken broth 1/4 cup reduced-sodium soy sauce 1 2-to-3-inch stick cinnamon 1 whole star anise [...] 1 small onion 1/4 cup chopped celery 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 teaspoon chicken bouillon granules 1/2 teaspoon dill weed 1/4 teaspoon curry powder dash cayenne pepper 2 cups chicken broth 1 (12 ounce) can evaporated milk 3 cups mashed cooked acorn squash salt and pepper to taste 5 bacon [...] 2 tablespoons butter 1/4 cup broken vermicelli or thin spaghetti, 1 inch pieces 1/2 cup long-grain white rice 1 quart chicken stock 2 pieces boneless, skinless chicken breast, rinsed 1 small white or yellow onion, peeled and halved 2 tablespoons fresh flat-leaf parsley leaves, finely chopped 2 fresh bay leaves 1 tablespoon extra-virgin olive oil [...] 2 tablespoons butter 1 tablespoon olive oil 2 shallots, chopped 1 sage leaf 2 (15-ounce) cans cannellini beans, drained and rinsed 4 cups low-sodium chicken broth 4 cloves garlic, cut in 1/2 1/2 cup cream 1/2 teaspoon freshly ground black pepper 6 slices ciabatta bread Extra-virgin olive oil, for drizzling Place a medium, heavy soup [...] 2 tablespoons butter 1 onion, peeled and chopped 2 carrots, peeled and chopped 2 cloves garlic, chopped 1 15-ounce can cannellini (white) beans, drained and rinsed 1 28-ounce can crushed tomatoes 3 cups chicken broth 1 bay leaf 1 sprig of fresh rosemary, plus 1 teaspoon, minced 1/2 teaspoon red pepper flakes 3/4 teaspoon salt [...] 3 cups plain nonfat yogurt 1 English cucumber (about 1 pound), cut into chunks 1 scallion, white and green parts, coarsely chopped (about 1/4 cup) 3 tablespoons chopped fresh dill, plus sprigs for garnish Salt and freshly ground black pepper 1 medium tomato (about 5 ounces), seeded and diced 2 teaspoons olive oil In a blender, combine [...]
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Archive for the ‘Soups/Stews/Sauces’ Category
Carrot Soup
Broccoli Cheese Chowder
Braised Chicken Gumbo
Asian Inspired Chicken Soup
Acorn Squash Soup
Spanish Chicken and Rice Soup
Tuscan White Bean and Garlic Soup
Hearty Tomato Soup with Lemon and Rosemary
Cool Cucumber Soup









